Zuletzt aktualisiert: 19 Nov 2022 Herausgeber: Christin Baecker

Auf einen Blick: Top DALSTRONG Produkte

DALSTRONG Mini Hackmesser - 11,4 cm - Shogun Serie - Damaszener - Japanischer AUS-10V Super Stahl - G10 Griff - mit Scheide Cover #TOP 1
DALSTRONG Mini Hackmesser - 11,4 cm - Shogun Serie - Damaszener - Japanischer AUS-10V Super Stahl - G10 Griff - mit Scheide
DALSTRONG Serrated Bread Knife - 23 cm - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle - w/Sheath Cover #TOP 2
DALSTRONG Serrated Bread Knife - 23 cm - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle - w/Sheath
DALSTRONG - Chef & Cleaver Hybrid Knife - 12" Extra-Large - "The 'Crixus" - Gladiator Series - German HC Steel - G10 Handle - w/Sheath - NSF Certified Cover #TOP 3
DALSTRONG - Chef & Cleaver Hybrid Knife - 12" Extra-Large - "The 'Crixus" - Gladiator Series - German HC Steel - G10 Handle - w/Sheath - NSF Certified

* Jedes von uns empfohlene Produkt wurde von unserem Redaktionsteam unabhängig ausgewählt und auf der Grundlage einer umfassenden Datenanalyse geprüft. Wenn Sie auf die Produktlinks klicken, erhalten wir möglicherweise eine Vergütung aus qualifizierten Käufen.

Top 19 DALSTRONG Produkte mit Bewertungen

Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The curved profile allows for clean, perfect slices through flesh, skin and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning.
Experience a true spacious knife roll. Featuring 10 knife pockets that securely hold all of your prized Dalstrong knives up to 15 inches in length. One quick access zip closure rear pocket for note pads, labels, thermometers or other small utility tools and personal belongings, one business card pocket, one interior zip closure pocket perfect for recipes, keys, and other small belongings, and 3 interior utility pockets for sharpies and pens.
Unglaublich scharfer, Voll-tang, importierter Thyssenkrupp Stahl mit hohem Kohlenstoffgehalt, handgeschärft auf 14-16 Grad pro Seite und fachmännisch wärmebehandelt. Das Dalstrong Gladiator Series 7" Filetiermesser wurde sorgfältig entwickelt, um sicherzustellen, dass das Entgräten, Entschuppen, Filetieren, Enthäuten, Trimmen und Butterfliegen all Ihrer Lieblingsfleisch und -geflügel einfacher, effizienter und zufriedenstellender ist.
A scalpel like edge is hand finished to a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method - No ordinary santoku knife. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties.
Unrivalled Performance: A multi-purpose culinary titan, this Chinese style cleaver is one of the most popular blade types in Asia. A ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Carefully hand crafted using high-quality stain-resistant carbon steel, the rod is triple riveted for strength and beautifully finished with an ergonomic and solid-grip G10 handle. Laminated and polished for a sanitary build.
The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.
Die Phantom Series „The Crixus“ Chef - Cleaver Knife Hybrid ist ein einzigartig gestaltetes Kochmesser, das die Vielseitigkeit eines Kochmessers mit dem Gewicht und der Breite eines Hackmessers verbindet. Ein Muss für alle Fleischliebhaber und Grillbegeisterte. Benannt nach dem berüchtigten Gladiator "Crixus", ehrt dieses beliebte Werkzeug seinen Namensgeber, indem es jede Herausforderung schnell arbeitet.
Unvergleichliche Performance: Die unverschämt scharfe, skalpellartige Klinge ist handpoliert und auf 8-12° Neigung mittels der traditionellen 3-Schritt honbazuke Methode geschliffen, sodass man sich in der Klinge spiegeln kann. Weiterhin führt die Stickstoff-gekühlte Verarbeitung zu verbessertem Schutz, höherer Flexibilität und weiterer Rostwiderstandsfähigkeit. Der Messerstahl fügt sich bis zum Griff ein und liefert unverwechselbare Robustheit.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. This set will last a lifetime.
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. With a slightly longer than normal blade length over your typical boning knife, this knife offers more to love, acting as an extension of the arm, performing long, single slices on even the largest cuts of meat, thus reducing wrist and hand fatigue for those high-volume preps.
Incredibly razor sharp straight, bird's beak and serrated blades, full-tang, imported high-carbon German steel with a hand sharpened edge to 16-18 degrees. Precisely tempered and stain resistant.
Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.
Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.
Sehen Sie, warum Zehntausende von Profiköchen und Hausköchen die DALSTRONG UNTERSCHIED lieben und ihr vertrauen. 100% ZUFRIEDENHEIT ODER GELD-ZURÜCK-GARANTIE, probieren Sie es risikofrei aus, wir wissen, Sie werden es lieben!