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Mit diesem Werkzeug wird die Klinge Ihres Slicers wieder gut geschärft.

Made from semi-skimmed cow's milk, it is a semi-fat cheese and has a hard cheese, finely grained, white or straw color enclosed by a hard crust, smooth and thick, dark yellow. It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige and Veneto.

Perfekt zum Dekorieren und Garnieren von Obst und Gemüse - Tourniermesser mit gebogener Klinge, hergestellt in der Schweiz - Mit extra scharfem Schliff und ergonomischem Griff

Schnittkapazität (Kreis): 140 mm - Maximale Bandstärke: 20 mm

The Protected Designation of Origin DOP is the best guarantee of excellence of a European agro-food product. In the case of Asiago cheese, it indicates that his qualities are mainly due to the geographical environment in which it is produced, including natural and human factors, and that its production, processing and preparation takes place exclusively in the area of ??origin.

The Kit includes everything you need to use the Barbecue: 3 Kg Sack of Charcoal and Ignition Gel ... plus the Grill FEUERDESIGN, the best Table Grill on the market!

The Bonati family has been a family of farmers for 4 generations and runs a farm in the countryside of Parma. Today they have approximately 100 cows which produce milk that they transform into Parmigiano Reggiano in the cheese factory and then mature the product in the aging stock. They manage everything by themselves: from the food for the animals, to the milk they produce, to the transformation into cheese to the selling.

A ricchigia, name of the place where we produce pistachio for more than fifty years, is located in the lower part of Bronte (Catania), where there are the so-called "lochia", between earth and rocks Etna watching us from above. Our parents began to grow these lands with so much love and sweat and since the sixties did know our pistachios worldwide.