Millet Mysore Bisi Belebath
Made from little millets.
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Made from little millets.
Normally it is cooked using rice and sugar but we have made it with millets and jaggery. Forgotten foods sweet Pongal is made using little millet moong dal
This pack of 400 grams dried powder can make approx. 25 Idlies to serve 5 people. Use as much as you need lock the zip and refrigerate the pack.
They come with a range of health benefits of Kodo and Little millets. It is rich in fibre and nutrients. High in proteins
Highly nutritious
Jamun seed (nerle hannu beeja) woodapple (bael fruit) & fenugreek with the combination of millets
It comes in proper packing
It comes in proper packing
To Make Rottis - Boil flour in water to make dough. To make dosas - mix the flour in buttermilk chopped onions coriander cumin salt etc to make batter. To make chapattis - mix 50% millet flour with 50% wheat atta
100% natural ingredients
Instant Breakfast - Ready in 5 minutes!
It comes in proper packing
Has high plant protein content High fiber content
It comes in proper packing
Easy to cook - Just mix water and boil for 7 minutes!