Gudbrandsdalen

This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed.

This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed.

Dieser Braun-oder Molkenkse "dunkel" schmeckt noch ser und lieblicher als der normale Gudbrandsdalenkse.

250g Gudbrandsdalen Past. Ziegenmilch und Kuhsahne Mindestens 35 % Fett i.Tr.

Versand erfolgt in Khlbox

Verkehrsbezeichnung:Norwegischer Molkenkse Mindestens 35% Fett i. Tr.

1 kg Gjetost Norgold Gudbrandsdalen Past. Ziegenmilch und Kuhsahne